At Marigold Food Services, we work hard to ensure that our food is prepared and packaged, in a way that mitigates the risk of allergen cross-contamination, however, we use allergens such as gluten, dairy, shellfish and nuts in our commercial kitchen, so we cannot guarantee the complete absence of allergen cross-contamination. Marigold Food Services will not assume any liability for allergic or adverse reactions resulting from contact with, or consumption of, our products.

​Please contact us at olga@marigoldfoodservices.ca should you have any questions about the contents or preparation of our foods.